$26.95 Plus Tax & Gratuity
Monday – Friday 11:30am – 2:30pm
APPETIZERS Choice of: |
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Daily Soup, Pascal’s Blend of Seasonal Ingredients Or |
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Young Mesclun Salad with Tomato, Chopped Egg, Olives and Champagne Vinaigrette Or |
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Country Duck Terrine, Pickle Vegetable, Sweet Onion Marmalade, Dijon Condiment Or | (Add) | $9 |
Twice Baked, Upside Down Gruyére Cheese Soufflé, Parmesan Sauce | (Add) | $8 |
ENTREES Choice of: |
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Atlantic Cod with Salmon and Mussels Casserole, Braised Leeks, Bouillabaisse Or |
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Escalop of Chicken "Piccata" Pappardelle, Spinach, Pearl Onions and Capers Or |
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Risotto Primavera with Ragout of Seasonal Vegetables, and Mascarpone Cheese Or |
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Mediterranean Mussels Marinière, Steamed with Sauvignon Blanc and Fine Herbs, Pommes Frites Or | (Add) | $8 |
Prime Flat Iron Steak, Served with Maitre D’Hôtel Butter, and Pommes Frites | (Add) | $8 |
DESSERT |
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Fresh Fruit Sorbet with Coulis |
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