Monday – Thursday 6:00pm – 10:00pm
Friday – Saturday 6:00pm – 11:00pm
FIRST COURSES |
|
|
Twice Baked Upside Down Gruyère Cheese Soufflé, Parmesan Fondue | $19.95 |
|
Country Duck Terrine, Foie Gras, Pickled Vegetable, Sweet Onion Chutney | $20.95 |
|
Young Mesclun Salad, Beets, Pears, Fourme d’Ambert, Champagne Vinaigrette | $17.95 |
|
Warm Octopus, Hearts of Palm, Confit Baby Eggplant and Sweet Pepper Escabeche Emulsion | $19.95 |
|
Heirloom Tomato “Tatin” with Sheep’s Milk Feta, Mustard Crème Fraîche, Pistou, Micro Arugula | $18.95 |
|
French Haricots Vert Salad, Heirloom Red Beet, Shaved Radish, Arugula Cress, Basil Pistou | $18.95 |
|
Ricotta Cavetelli with Fricassé of Escargot “Persillade”, Spinach and Butternut Squash | $19.95 |
|
Porcini Mushroom & Foie Gras Soup, Infused White Truffle Oil | $17.95 |
|
MAIN COURSES |
|
|
Local Wild Grouper, Brussels Sprouts, Mushrooms and Cipollini Onions, Sauce Matelote | $42.95 |
|
Wild Salmon Slowly Poached in Olive Oil, Papardelle, Caramelized Cauliflower, Truffle Vinaigrette* | $41.95 |
|
Australian Lamb Rack “Tartine” of Nicoise Olive, “Petit Farci’’, Pomme Dauphine, Jus d’Agneau Corse | $44.95 |
|
Crispy Duck Confit, Wild Mushroom Fricassee, Sautéed Spinach, Pomme Sarladaise, Sauce Forestiere | $39.95 |
|
Mediterranean Mussels Marinière Steamed with Sauvignon Blanc and Fine Herbs, Home Made Focaccia | $30.95 |
|
Beef Tenderloin with Red Wine Sweet Onion Fondue, Asparagus, Potato Mille Feuille, Sauce Bordelaise | $43.95 |
|
Diver Sea Scallops Topped with Beef Short Rib, Young Fennel, Carrot Vichy and Sunburst Squash | $44.95 |
|
Black Truffle Rotisserie Chicken, Brussels Sprouts and Fingerling Potatoes, Herb Jus Corse | $34.95 |
|
DESSERTS |
|
|
Tahitian Vanilla Bean Crème Brûlée, Almonds Tuile | $10.00 |
|
Baked Apple Tarte “Tatin” with Vanilla Bean Ice Cream | $13.00 |
|
Traditional Bittersweet Chocolate Soufflé with Chocolate Ganache (20 min) | $17.00 |
|
Key Lime Tart with Raspberry, Sablé, Baked Meringue, Fromage Blanc Mousse | $12.00 |
|
Bittersweet Chocolate Tart Splash, Truffle Ganache, Chocolate Ice Cream | $12.00 |
|
Baked Alaska, Strawberry and Vanilla Ice Cream, Grand Marnier Meringue | $13.00 |
|
Red and Blackberry “Gratin”, with Grand Marnier Sabayon, Madeleine | $12.00 |
|
Vanilla Bean, Chocolate or Strawberry Ice Cream | $8.00 |
|
Mango or Raspberry Sorbet | $8.00 |
|
CHEESES |
|
|
Truffle Brie de Meaux, Sweet Onions Compote, Candied Nuts and Espelette Jelly | $21.95 |
|