Miami Spice Dinner Menu
APPETIZERS Choice of: |
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French Haricots Vert Salad, Goat Cheese “Tartine” and Walnut Vinaigrette Or |
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Twice Baked, Upside Down Gruyère Cheese Soufflé, Parmesan Fondue Or |
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Cream of Mushroom & Foie Gras Soup with White Truffle Infused Green Lentils |
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ENTREES Choice of: |
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Flat Iron Steak “Au Poivre”, Asparagus, Fingerling Potato Rissole, Brandy Peppercorn Sauce Or |
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Court Bouillon Poached Brook Trout, Pommes Vapeur, Brussel Sprouts, Riesling Fumet Or |
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Crispy Duck Confit, Wild Mushroom Fricassé, Wilted Spinach, Pomme Sarladaise, Sauce Forestiere Or |
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DESSERT Choice of: |
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Bittersweet Chocolate Fondant, Vanilla “Chantilly”, Caramel Or |
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Mango Sorbet, Ginger Tuille |
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