Dinner
FIRST COURSES |
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Twice Baked Upside Down Gruyère Cheese Soufflé, Parmesan Fondue | $19.95 |
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Country Duck Terrine, Foie Gras, Pickled Vegetable, Sweet Onion Chutney | $20.95 |
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Young Mesclun Salad, Beets, Pears, Fourme d’Ambert, Champagne Vinaigrette | $17.95 |
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Warm Octopus, Hearts of Palm, Confit Baby Eggplant and Sweet Pepper Escabeche Emulsion | $19.95 |
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Heirloom Tomato “Tatin” with Sheep’s Milk Feta, Mustard Crème Fraîche, Pistou, Micro Arugula | $18.95 |
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French Haricots Vert Salad, Heirloom Red Beet, Shaved Radish, Arugula Cress, Basil Pistou | $18.95 |
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Ricotta Cavetelli with Fricassé of Escargot “Persillade”, Spinach and Butternut Squash | $19.95 |
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Porcini Mushroom & Foie Gras Soup, Infused White Truffle Oil | $17.95 |
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MAIN COURSES |
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Local Wild Grouper, Brussels Sprouts, Mushrooms and Cipollini Onions, Sauce Matelote | $42.95 |
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Wild Salmon Slowly Poached in Olive Oil, Papardelle, Caramelized Cauliflower, Truffle Vinaigrette* | $41.95 |
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Australian Lamb Rack “Tartine” of Nicoise Olive, “Petit Farci’’, Pomme Dauphine, Jus d’Agneau Corse | $44.95 |
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Crispy Duck Confit, Wild Mushroom Fricassee, Sautéed Spinach, Pomme Sarladaise, Sauce Forestiere | $39.95 |
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Mediterranean Mussels Marinière Steamed with Sauvignon Blanc and Fine Herbs, Home Made Focaccia | $30.95 |
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Beef Tenderloin with Red Wine Sweet Onion Fondue, Asparagus, Potato Mille Feuille, Sauce Bordelaise | $43.95 |
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Diver Sea Scallops Topped with Beef Short Rib, Young Fennel, Carrot Vichy and Sunburst Squash | $44.95 |
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Black Truffle Rotisserie Chicken, Brussels Sprouts and Fingerling Potatoes, Herb Jus Corse | $34.95 |
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DESSERTS |
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Tahitian Vanilla Bean Crème Brûlée, Almonds Tuile | $10.00 |
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Baked Apple Tarte “Tatin” with Vanilla Bean Ice Cream | $13.00 |
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Traditional Bittersweet Chocolate Soufflé with Chocolate Ganache (20 min) | $17.00 |
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Key Lime Tart with Raspberry, Sablé, Baked Meringue, Fromage Blanc Mousse | $12.00 |
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Bittersweet Chocolate Tart Splash, Truffle Ganache, Chocolate Ice Cream | $12.00 |
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Baked Alaska, Strawberry and Vanilla Ice Cream, Grand Marnier Meringue | $13.00 |
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Red and Blackberry “Gratin”, with Grand Marnier Sabayon, Madeleine | $12.00 |
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Vanilla Bean, Chocolate or Strawberry Ice Cream | $8.00 |
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Mango or Raspberry Sorbet | $8.00 |
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CHEESES |
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Truffle Brie de Meaux, Sweet Onions Compote, Candied Nuts and Espelette Jelly | $21.95 |
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