Lunch
APPETIZERS |
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Daily Soup, Pascal’s Blend of Seasonal Ingredients | $8.25 |
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Tomato “Tartin”, with Sheep Milk Cheese, Mustard Créme Fraîche and Pistou | $18.95 |
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Young Mesclun Salad, Beets, Pears, Fourme d’Ambert, Champagne Vinaigrette | $17.95 |
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Warm Octopus, Hearts of Palm, Confit Baby Eggplant and Sweet Pepper Escabeche Emulsion | $19.95 |
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French Haricots Vert Salad, Heirloom Red Beet, Shaved Radish, Arugula Cress, Basil Pistou | $18.95 |
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Country Duck Terrine, Foie Gras, Pickled Vegetables, Sweet Onion Chutney | $20.95 |
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Twice Baked, Upside Down Gruyère Cheese Soufflé, Parmesan Sauce | $19.95 |
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MAIN COURSES |
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Prime Flat Iron Steak, served with Maitre d’Hôtel Butter, and Pommes Frites | $26.95 |
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Beef Steak “Tartar”, Prepared with Classic Bistro Tradition, Home Made Focaccia | $26.95 |
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Gourmet Sirloin Burger Filled with Braised Short Ribs, Served on a Bun, Pommes Frites | $21.00 |
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Grilled Chicken “Paillard” with California Romaine Lettuce, Caesar Dressing, Focaccia Croûtons | $23.95 |
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Salad Niçoise, with Yellow Fin Tuna “Rare”, Roasted Peppers, Haricots Vert, Radish and Anchovies | $23.95 |
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Mediterranean Mussels Marinière Steamed with Sauvignon Blanc, and Fine Herbs, Pommes Frites | $22.95 |
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Brook Trout, French Haricots Vert, Classic Grenobloise, Lemon, Capers and Butter Croûtons | $26.95 |
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Wild Salmon, Caramelized Cauliflower, Pappardelle Pasta, Dijon Mustard Tarragon | $26.95 |
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Risotto Primavera, with Ragout of Seasonal Vegetables, and Mascarpone Cheese | $21.00 |
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Local Grouper “Pavé”, French Green Lentils Salad, Watercress, Warm Vinaigrette | $34.95 |
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Omelet with Fines Herbs, Potatoes, Spring Onions and Swiss Cheese | $18.95 |
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DESSERTS |
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Tahitian Vanilla Bean Crème Brûlée, Almonds Tuile | $10.00 |
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Baked Apple Tart “Tatin” with Vanilla Bean Ice Cream | $13.00 |
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Key Lime Tart with Raspberry, Sablé, Baked Meringue, Fromage Blanc Mousse | $12.00 |
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Bittersweet Chocolate Tart Splash, Truffle Ganache, Chocolate Ice Cream | $12.00 |
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Baked Alaska, Strawberry and Vanilla Ice Cream, Grand Marnier Meringue | $13.00 |
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Red and Blackberry “Gratin”, with Grand Marnier Sabayon, Madeleine | $12.00 |
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Vanilla Bean, Chocolate or Strawberry Ice Cream | $8.00 |
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Mango or Raspberry Sorbet | $8.00 |
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CHEESES |
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Truffle Brie de Meaux, Sweet Onions Compote, Candied Nuts and Espelette Jelly | $21.95 |
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